31 oven eggs ham Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, milk, shredded hash brown potatoes, diced cooked ham, shredded cheddar cheese, salt and pepper to taste

eggs, half-and-half, shredded cheddar cheese, chopped cooked ham, minced green pepper, minced onion, parsley (optional)

eggs, half-and-half cream, shredded cheddar cheese, chopped fully cooked ham, chopped green pepper, chopped onion

eggs, milk, shredded cheddar cheese, cubed fully cooked ham, green onions, chopped

butter (to grease), eggs, cream, chives, ham (cut in fine strips), parmesan cheese (or any other melting cheese), salt, pepper

egg whites, eggs, fat-free milk, seasoned salt, pepper, cubed fully cooked lean ham, chopped fresh broccoli, shredded reduced-fat cheddar cheese, tomato, seeded and chopped, chopped onion

eggs, shredded cheddar cheese, milk, chopped ham, diced onion, bell pepper (any color you like ), pepper

smoked ham (fully cooked), chopped onion, butter or 2 tbsp vegetable oil, bisquick baking mix or 1/2 cup similar baking mix, eggs, milk, salt, pepper, shredded swiss cheese

eggs, milk, seasoning salt, ham, chopped, shredded cheese, onions, finely chopped

eggs, water or 1/8 cup milk, your favorite cheese, diced onion, diced green pepper, chopped ham or 1/2 cup cooked bacon, salt and pepper

eggs, half and half, shredded cheese, chopped ham, chopped onion, chopped green pepper

eggs, half and half, shreaded cheddar cheese, chopped fully cooked ham, chopped green pepper, chopped onion

eggs, half-and-half cream, shredded sharp cheddar cheese, cooked ham, finely chopped or 4 oz sliced black forest ham, diced, diced green pepper, diced sweet red pepper, green onions, finely chopped, butter

milk, flour, eggs, dijon mustard, salt, black pepper, cooked ham , sausage or 1 1/2 cups bacon, cheddar cheese or 1 1/2 cups american cheese

sandwich bread slices, prepared mustard, baked ham slices, monterey jack cheese slices, eggs, milk

eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram

eggs, separated, sour cream, divided, pepper, chopped cooked ham, butter