Directions:
- Spread 1 side of each bread slice with mustard. Layer 6 bread slices, mustard side up, with 1 ham slice, 1 cheese slice, and another ham slice; top with remaining bread slices, mustard side down.
- Whisk together eggs and milk in a shallow dish until blended. Dip each sandwich into egg mixture, coating both sides.
- Place sandwiches 2 inches apart on a lightly greased baking sheet. Place another lightly greased baking sheet, greased side down, on top of sandwiches.
- Bake at 475° for 15 to 20 minutes or until golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.51 Kcal (1275 kJ) | ||
| Calories from fat | 209.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 158.33mg | 53% | |
| Sodium | 1019.7mg | 42% | |
| Potassium | 279.97mg | 6% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 216.21 Kcal (905 kJ) | ||
| Calories from fat | 149.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 36% | |
|---|---|---|---|
| Cholesterol | 112.42mg | 53% | |
| Sodium | 724.01mg | 42% | |
| Potassium | 198.78mg | 6% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.31g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 186.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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