234089 oven baked zucchini and tomato tian from provence Recipes
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zucchini, whole wheat breadcrumbs (any kind will do) and7 Morezucchini, whole wheat breadcrumbs (any kind will do), freshly grated parmesan cheese, chopped fresh oregano (or 1 tsp dried ), fresh ground pepper, garlic powder, salt (sometimes use celery ), extra virgin olive oil, horseradish cream , dip creamy horseradish dip45 min, 9 ingredients
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Baked Zucchini Tomato Piezucchini, sliced, tomatoes, sliced, cooked bacon, crumbled and3 Morezucchini, sliced, tomatoes, sliced, cooked bacon, crumbled, basil, chopped, mayonnaise, shredded parmesan cheese40 min, 6 ingredients
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Zucchini-Tomato Kugelzucchini, tomatoes, onion soup mix, eggs, mayonnaise and1 Morezucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)1 hour 5 min, 6 ingredients
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Oven Baked Zucchini Slicesbreadcrumbs (plain or italian ), parmesan cheese, grated and2 Morebreadcrumbs (plain or italian ), parmesan cheese, grated, mayonnaise, zucchini, sliced into 1/2 inch thick slices30 min, 4 ingredients
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Zucchini-tomato Quiche With Rice Crustcooked rice (if you have left over rice from chinese take... and11 Morecooked rice (if you have left over rice from chinese take out, it works great for this), shredded mozzarella cheese (divided 3/4 and 1/2), eggs, divided (1 and 3), zucchini , halved lengthwise and sliced thin (approx. 1/4 inch, little half moons), tomato, chopped, butter, chopped onion, flour, milk, divided (1/2 and 1/4), salt and freshly ground pepper to taste, chopped fresh basil (can used dried if you don tsp have, about 2 tsp or so), grated parmesan cheese40 min, 12 ingredients
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