Baked Zucchini Tomato Pie Recipe

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Baked Zucchini Tomato Pie
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Ingredients
6
Count
Nutrition
470
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Lightly saute 2 chopped zucchinis in a dab of olive oil. Salt and pepper.
  2. Cover the bottom of a pie shell with the sauteed zucchini. And cover with fresh tomato slices.
  3. Mix parmesan cheese, mayo, bacon and basil:.
  4. Spread over the fresh veggies.
  5. Bake for 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.06 Kcal (1968 kJ)
Calories from fat 346.58 Kcal
% Daily Value*
Total Fat 38.51g 59%
Cholesterol 92.86mg 31%
Sodium 2104.23mg 88%
Potassium 400.08mg 9%
Total Carbs 3.78g 1%
Sugars 1.05g 4%
Dietary Fiber 0.25g 1%
Protein 27.63g 55%
Vitamin C 4.2mg 7%
Iron 1.7mg 10%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 357.7 Kcal (1498 kJ)
Calories from fat 263.74 Kcal
% Daily Value*
Total Fat 29.3g 59%
Cholesterol 70.66mg 31%
Sodium 1601.26mg 88%
Potassium 304.45mg 9%
Total Carbs 2.88g 1%
Sugars 0.8g 4%
Dietary Fiber 0.19g 1%
Protein 21.03g 55%
Vitamin C 3.2mg 7%
Iron 1.3mg 10%
Calcium 72.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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