Directions:
- Slice zucchini and tomatoes about 1/4-inch thick. (I had 15 slices of each.)
- Coat a casserole dish with cooking spray and make a single layer of zucchini and tomatoes, alternating them and overlapping the slices.
- Spinkle with salt and pepper and the parmesan.
- Bake at 400 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.21 Kcal (281 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 230.24mg | 10% | |
| Potassium | 171.42mg | 4% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 85.7 Kcal (359 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 6% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 3% | |
| Sodium | 293.58mg | 10% | |
| Potassium | 218.58mg | 4% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.53g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.4g | 12% | |
| Vitamin C | 12.2mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 222.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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