188463 orzo with saffron and romano cheese Recipes

crumbled saffron thread, butter, olive oil, shallot, finely minced, dried orzo pasta, fresh thyme leaves, grated lemon peel, chicken stock, dry white wine (read *note), lemon juice, grated pecorino romano cheese or 1/2 cup grated parmesan cheese, salt , to taste, fresh ground pepper , to taste

crumbled saffron threads, butter, chopped shallots, dried orzo pasta, fresh thyme leaves, lemon peelslivered lemon peel, fat-skimmed chicken broth, dry white wine, lemon juice, grated pecorino romano or parmesan cheese, salt and fresh-ground pepperpepper

warm milk (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, eggs, room temperature, grated romano cheese, butter, softened

uncooked orzo (rice-shaped pasta), olive oil, divided, salt, divided, black pepper, divided, shrimp, peeled and deveined, chopped vidalia or other sweet onion, bottled minced garlic, crushed red pepper, tomatoes, halved, grated fresh pecorino romano cheese, chopped fresh basil

barilla plus spaghetti, olive oil, divided, garlic, minced, red bell pepper , julienned, green bell pepper , julienned, red onion , julienned, boneless skinless chicken breast, sliced, chicken broth, grated romano cheese, salt to taste, freshly ground black pepper to taste

bacon, slices finely diced, butter, onion, minced, celery, minced, all-purpose flour, white wine, chicken broth, milk, pecorino romano cheese, grated, white pepper, popped corn, pecorino romano cheese, grated

olive oil, ripe tomatoes, sliced thin, onion, sliced thin, garlic clove, finely chopped, basil, oregano, frozen chopped spinach, thawed and well drained, french bread , split lengthwise, shredded romano cheese, divided, red pepper, cored, seeded and sliced into thin strips

low fat cottage cheese, room temperature (can also use regular or nonfat ), salt, minced chives or 1/4 cup scallion, grated lemon zest, black pepper , to taste, orzo, frozen peas, fresh grated parmesan cheese or pecorino romano cheese, for the top

orzo pasta or 16 oz rosamarina pasta, frozen asparagus, thawed and drained (or use an equal amount of fresh, sliced and steamed until crisp but tender), cooked cleaned shrimp (cut in thirds, if large), chopped carrot, chopped celery, chopped red onion, chopped fresh tarragon, chopped sweet pickles or 1/4 cup sweet pickle relish, miracle whip light (don tsp substitute), freshly grated romano cheese, lemon , juice of

all-purpose flour, fresh ground pepper, baking soda, salt, cold unsalted butter, cut into 16 pieces, cold sour cream, egg, heavy cream, grated parmesan cheese, grated romano cheese

red bell peppers, chicken stock or canned low-salt chicken broth, paprika, sugar, whipping cream, grated pecorino romano cheese, hot pepper sauce, olive oil, uncooked shrimp, peeled, deveined, coarsely chopped, sliced fresh basil

broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese

tomatoes, olive oil, garlic cloves, pressed, salt , to taste, black pepper, freshly ground and to taste, black olives, minced, romano cheese, grated, parsley, minced

whole grain thin spaghetti, red onion, thinly sliced, thyme, extra virgin olive oil, divided, tomatoes, water, salt , to taste, pepper , to taste, pecorino romano cheese, grated

all-purpose flour, baking powder, salt, peppercorn, crushed, butter (softened ), sugar, eggs, fresh grated romano cheese (asiago or parmesan can be substitute), milk

breadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil

extra virgin olive oil, sliced mushrooms, salt, in all, ground black pepper, anise seeds, breadcrumbs, grated romano cheese, chopped fresh thyme, chopped fresh oregano, crushed red pepper flakes, hot hungarian paprika, minced fresh garlic, freshly shucked oysters, on the half shell