Directions:
- Combine dry ingredients in a bowl and set aside.
- Cream butter, sugar, and cheese till well combined.
- Add eggs one at a time, beating well after each. Add half the dry ingredients and stir with a wooden spoon. Add milk. Stir well.
- Add the rest of dry ingredients and mix till well combined. Add freshly cracked pepper and stir in.( If you do not have a pepper mill, place whole peppercorns into a plastic bag and crush with a mallet or hammer. The trouble will be well worth it.).
- Shape into logs, bake 20 minutes.
- Slice after slightly cooled and bake 5-10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.24 Kcal (989 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 93.22mg | 31% | |
| Sodium | 352.54mg | 15% | |
| Potassium | 197.79mg | 4% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.18g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 334.46 Kcal (1400 kJ) | ||
| Calories from fat | 164.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 20% | |
|---|---|---|---|
| Cholesterol | 131.98mg | 31% | |
| Sodium | 499.12mg | 15% | |
| Potassium | 280.03mg | 4% | |
| Total Carbs | 31.01g | 7% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 11.59g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 256.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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