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Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese Recipe

Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese Recipe

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Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese

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Ingredients

Count

Nutrition

471

Calories

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Ingredients:

Serving

5 large red bell peppers
3 1/2 cups chicken stock
1 tsp paprika
1 tsp sugar
3/4 cup whipping cream
1/2 cup grated pecorino romano cheese
hot pepper sauce
1 tbsp olive oil
16 large uncooked shrimp, peeled, deveined, coarsely chopped
3 tbsp thinly sliced fresh basil

Directions:

Char red bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut 1 pepper into matchstick-size strips and set aside. Coarsely chop remaining 4 peppers. Combine chopped peppers and stock in heavy large saucepan. Bring to boil; reduce heat and simmer until peppers are very tender, about 5 minutes. Working in batches, puree soup in blender until smooth. Return puree to saucepan. Mix in paprika and sugar. Simmer 5 minutes to blend flavors. (Can be prepared 1 day ahead. Cover bell pepper strips and soup separately and refrigerate.) Whisk in cream and pecorino Romano cheese. Season to taste with hot pepper sauce, salt and pepper.
Heat 1 tablespoon oil in medium skillet over medium-high heat. Add reserved bell pepper strips and shrimp and sauté until shrimp are cooked through, about 3 minutes. Season with salt and pepper. Divide shrimp mixture among 4 bowls.
Rewarm soup; ladle around shrimp mixture. Sprinkle basil over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.3 Kcal (1973 kJ)
Calories from fat	266.28 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Cholesterol	82.7mg	28%
Sodium	1370.99mg	57%
Potassium	479.87mg	10%
Total Carbs	36.51g	12%
Sugars	10.42g	42%
Dietary Fiber	2.77g	11%
Protein	16.33g	33%
Vitamin C	148.6mg	248%
Vitamin A	3.7mg	124%
Iron	63.8mg	354%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	93.48 Kcal (391 kJ)
Calories from fat	52.81 Kcal
		% Daily Value*
Total Fat	5.87g	46%
Cholesterol	16.4mg	28%
Sodium	271.93mg	57%
Potassium	95.18mg	10%
Total Carbs	7.24g	12%
Sugars	2.07g	42%
Dietary Fiber	0.55g	11%
Protein	3.24g	33%
Vitamin C	29.5mg	248%
Vitamin A	0.7mg	124%
Iron	12.6mg	354%
Calcium	34.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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