Directions:
- Cook pasta according to package directions.
- Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.
- Add cherry tomatoes and water and simmer for 8 minutes.
- Season the sauce with salt and pepper.
- Drain pasta and toss with the sauce.
- Add cheese and remaining olive oil and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.81 Kcal (791 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 192.78mg | 8% | |
| Potassium | 215.23mg | 5% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 24% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 3% | |
| Sodium | 124.22mg | 8% | |
| Potassium | 138.69mg | 5% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 2.21g | 14% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 2.74g | 8% | |
| Vitamin C | 8.2mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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