3602 original torito pico gallo Recipes

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

orange juice (or juice from fresh oranges), fresh lime juice, fresh lemon juice, olive oil (or vegetable), minced garlic, salt and pepper, boneless skinless chicken breast halves (about 8 oz. each), pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)

boneless skinless chicken breasts, pico de gallo (i buy it already made in the produce section), olive oil, limes, cumin, salt, pepper, monterey jack cheese (i prefer 2 slices per chicken breast)

hidden valley original ranch salad dressing & seasoning mix, sour cream, frozen chopped spinach, thawed and well drained, water chestnuts, rinsed, drained and chopped, french bread, fresh vegetable sticks

hidden valley original ranch salad dressing & seasoning mix, salt and freshly ground black pepper, thick) pork loin rib chops, paprika (optional)

red potatoes, quartered, vegetable oil, hidden valley original ranch salad dressing & seasoning mix

hidden valley original ranch salad dressing & seasoning mix, unseasoned dry bread crumbs or corn flakes, roasting chicken, about 3 lb, cut into serving pieces

hidden valley original ranch dressing, hard-cooked eggs, coarsely chopped, diced celery, diced green onion, bacon bits

avocados, halved, lime, chili pepper, diced, pico de gallo, garlic powder

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

vinegar, oil, salt, white sugar, celery seed, coleslaw mix or 1 (8 oz) package broccoli, pico de gallo (or you can make your own ), salt and pepper

beef shoulder top blade steaks (flat iron), flour tortillas, spicy pico de gallo, shredded mexican blend cheese, prepared italian dressing, lime juice, honey, ground cumin, chili powder

tomatoes, chopped, green chili pepper, chopped (2 oz. cans), fresh jalapenos, chopped, tabasco sauce , to taste, cayenne pepper , to taste, bushel cilantro, chopped, worcestershire sauce , to taste, chopped medium white onion, chopped medium yellow onion, chopped green onions, tomato juice, salt and pepper

hamburger (i use coarsely ground chuck), pico de gallo, yai-yai s garlic sauce, crushed red pepper flakes (to taste), white onion, diced (i just tend to enjoy more onion) (optional), fresh hamburger buns , i prefer fresh onion or 4 -8 kaiser rolls

diced jicama, cucumber, peeled and thinly sliced, oranges, sectioned, pico de gallo seasoning, lemon juice, green bell pepper, halved

torn white american cheese slices, whipping cream, pico de gallo, hot sauce

original bisquick baking mix, sugar, milk, shortening, vanilla, egg, wheat flakes cereal, crushed (the original calls for coconut, but i like the wheaties better), brown sugar, chopped nuts (optional(i do not use), butter or 3 tbsp margarine, softened, milk