Directions:
- 1.) In a medium bowl, whisk marinade ingredients. Place the chicken breasts in the marinade and let sit in the fridge for about 2 hours.
- 2.) Take the chicken breasts out of the marinade and grill for about 10-12 minutes (turning over once or twice as needed for even cooking).
- 3.) Remove the chicken from the grill, slice them as thinly as possible.
- 4.) Place the sliced chicken in each tortilla. Spread Pico de gallo mix in tortillas. Add salsa, sour cream, lettuce, tomato, etc. as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.53 Kcal (467 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 138.81mg | 6% | |
| Potassium | 149.75mg | 3% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 10.9mg | 18% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 13% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 7% | |
| Sodium | 193.06mg | 6% | |
| Potassium | 208.27mg | 3% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.78g | 15% | |
| Vitamin C | 15.1mg | 18% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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