Directions:
- Cook cheese and whipping cream in a nonstick saucepan over low heat, stirring often, 6 to 8 minutes or until cheese is melted and smooth. Stir in Pico de Gallo and hot sauce. Serve immediately, or keep warm over low heat, stirring often, for up to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.96 Kcal (1737 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 2478.18mg | 103% | |
| Potassium | 127.94mg | 3% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 63.5mg | 106% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.96 Kcal (326 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 43% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 33% | |
| Sodium | 465.59mg | 103% | |
| Potassium | 24.04mg | 3% | |
| Total Carbs | 8.39g | 15% | |
| Sugars | 3.16g | 67% | |
| Dietary Fiber | 0.78g | 17% | |
| Protein | 1.95g | 21% | |
| Vitamin C | 11.9mg | 106% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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