The Original El Torito Pico De Gallo from California Restaurants Recipe
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Ingredients:
- 1 -2 green chili pepper, chopped (2 oz. cans)
- tabasco sauce , to taste
- cayenne pepper , to taste
- 1 -2 bushel cilantro, chopped
- worcestershire sauce , to taste
Directions:
- Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Sodium | 900.34mg | 38% | |
| Potassium | 966.79mg | 21% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 103.7mg | 173% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 27.53 Kcal (115 kJ) | ||
| Calories from fat | 6.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 5% | |
|---|---|---|---|
| Sodium | 208.87mg | 38% | |
| Potassium | 224.29mg | 21% | |
| Total Carbs | 4.83g | 7% | |
| Sugars | 3.19g | 55% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 1.03g | 9% | |
| Vitamin C | 24.1mg | 173% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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