72 oranges belgian endive Recipes

  • Orange and Endive Salad with Maple Chipotle Vinaigrette
    fresh orange juice, dark amber or grade b maple syrup and
    8 More
    fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed
    20 min, 10 ingredients
  • Belgian Endive, Orange and Date Salad
    extra virgin olive oil plus 1 tsp and
    13 More
    extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)
    20 min, 14 ingredients
  • Endive Salad With Oranges and Goat Cheese
    vinaigrette, extra-virgin olive oil , preferably spanish and
    10 More
    vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives
    12 ingredients
  • Endive Stuffed with Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive leaves (about 2 heads ), crumbled goat cheese or blue cheese, orange sections (about 2 navel oranges), minced fresh chives, cracked black pepper
    10 ingredients
  • Endive and Escarole Salad with Mustard-Orange Vinaigrette
    navel oranges, red-wine vinegar, extra-virgin olive oil and
    3 More
    navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise
    20 min, 6 ingredients
  • Endive Watercress Salad
    watercress, sliced belgian endive and
    13 More
    watercress, sliced belgian endive, navel oranges, peeled and sliced, cucumber, halved and thinly sliced, red onion, separated into rings, canola oil, lemon juice, rice vinegar, olive oil, dijon mustard, ground ginger, sugar, salt, pepper
    35 min, 15 ingredients
  • Endive, Pear, and Stilton Salad
    shallot, whole star anise, vegetable oil and
    6 More
    shallot, whole star anise, vegetable oil, fresh orange juice, port, firm-ripe pears (preferably bosc), belgian endives, stilton cheese, crumbled (about 1 cup), garnish: chopped fresh parsley leaves or fresh chervil sprigs
    9 ingredients
  • Endive Stuffed With Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper
    25 min, 10 ingredients
  • Apple and Endive Salad with Honey Vinaigrette
    orange blossom or other mild honey and
    7 More
    orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt
    8 ingredients
  • Baby Spinach With Blood Oranges Belgian Endive Gor... Baby Spinach With Blood Oranges Belgian Endive Gor...
    baby spinach, heads belgian endive and
    4 More
    baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese
    6 ingredients
  • Mixed Greens, Oranges, and Endive with Orange Vinaigrette Mixed Greens, Oranges, and Endive with Orange Vinaigrette
    orange juice, white wine vinegar, grated orange peel, salt and
    4 More
    orange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips
    8 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
    canola oil and
    11 More
    canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard
    12 ingredients
  • Endive, Lamb's-Quarters and Orange Salad Endive, Lamb's-Quarters and Orange Salad
    oranges (about 3 lb), tarragon vinegar and
    8 More
    oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed
    20 min, 10 ingredients
  • Endive and Frisee Salad with Oranges (Giada De Laurentiis) Endive and Frisee Salad with Oranges (Giada De Laurentiis)
    balsamic vinegar, sliced shallots, honey and
    6 More
    balsamic vinegar, sliced shallots, honey, olive oil or hazelnut oil, salt and freshly ground black pepper, heads belgian endive, trimmed , cut crosswise into thin slices, heads frisee lettuce , center leaves only, torn into pieces, blood oranges or regular oranges, segmented, hazelnuts, toasted and chopped
    30 min, 9 ingredients
  • Endive, Blood Orange and Hazelnut Salad Endive, Blood Orange and Hazelnut Salad
    blood oranges, heads belgian endive , torn into bite size and
    4 More
    blood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped
    10 min, 6 ingredients
  • Endive, Orange, Avocado, and Bacon Salad Endive, Orange, Avocado, and Bacon Salad
    white-wine vinegar, dijon mustard, extra-virgin olive oil and
    4 More
    white-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine
    7 ingredients
  • Orange, Date, and Endive Salad with Lemon-Cardamom Dressing Orange, Date, and Endive Salad with Lemon-Cardamom Dressing
    cardamom seeds, toasted, low-fat buttermilk and
    11 More
    cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint
    13 ingredients




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