Directions:
- Whisk first 4 ingredients in small bowl to blend. Whisk in olive oil; season to taste with freshly ground pepper.
- Using small knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments into bowl. Add greens and endive to bowl with oranges. Drizzle dressing over salad and toss to coat. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.67 Kcal (551 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 212.7mg | 9% | |
| Potassium | 13.7mg | 0% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 17.37g | 69% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 49.7mg | 83% | |
| Iron | 5.8mg | 32% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 26.03 Kcal (109 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 7% | |
|---|---|---|---|
| Sodium | 42.04mg | 9% | |
| Potassium | 2.71mg | 0% | |
| Total Carbs | 3.55g | 6% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 3.43g | 69% | |
| Protein | 1.15g | 12% | |
| Vitamin C | 9.8mg | 83% | |
| Iron | 1.1mg | 32% | |
| Calcium | 46mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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