Directions:
- Preheat oven to 350.
- Combine walnuts and 1 tblsp honey.
- Spread on baking sheet coasted with cooking spray. Bake for 10 min, stirring after 5 minutes.
- Combine 1 Tblsp honey, vinegar, and organe juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 Tblsp.
- Fill each endive leaf with one orange section. Top each section with 1 tsp cheese and 1 tsp walnuts.
- Arrange on a plate. Drizzle vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.95 Kcal (3182 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 946.72mg | 39% | |
| Potassium | 38mg | 1% | |
| Total Carbs | 143.08g | 48% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 138.67g | 555% | |
| Protein | 49.03g | 98% | |
| Vitamin C | 371.3mg | 619% | |
| Iron | 46.4mg | 258% | |
| Calcium | 1908.3mg | 191% | |
| Amount Per 100 g | |||
| Calories | 19.27 Kcal (81 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 7% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 2% | |
| Sodium | 24mg | 39% | |
| Potassium | 0.96mg | 1% | |
| Total Carbs | 3.63g | 48% | |
| Sugars | 0.11g | 17% | |
| Dietary Fiber | 3.52g | 555% | |
| Protein | 1.24g | 98% | |
| Vitamin C | 9.4mg | 619% | |
| Iron | 1.2mg | 258% | |
| Calcium | 48.4mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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