Endive and Frisee Salad with Oranges (Giada De Laurentiis) Recipe
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Directions:
- Whisk the balsamic vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.
- Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad onto plates. Surround with the orange segments. Sprinkle with hazelnuts. Drizzle any remaining vinaigrette around the salads and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.43 Kcal (1974 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Sodium | 349mg | 15% | |
| Potassium | 169.06mg | 4% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 53.83g | 215% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 162.4mg | 271% | |
| Iron | 17.9mg | 100% | |
| Calcium | 724.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 30.34 Kcal (127 kJ) | ||
| Calories from fat | 10.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 28% | |
|---|---|---|---|
| Sodium | 22.46mg | 15% | |
| Potassium | 10.88mg | 4% | |
| Total Carbs | 4.12g | 21% | |
| Sugars | 0.58g | 36% | |
| Dietary Fiber | 3.47g | 215% | |
| Protein | 1.24g | 39% | |
| Vitamin C | 10.5mg | 271% | |
| Iron | 1.2mg | 100% | |
| Calcium | 46.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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