Directions:
- In a small bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil in a stream until emulsified.
- With a sharp knife cut peel and pith from orange and cut sections free from membranes. Cut sections into 1/2-inch pieces and transfer to a bowl. Peel and pit avocado. Cut avocado into 1/2-inch pieces and add to orange. Trim endives and slice thin crosswise. Add endives and dressing and toss salad lightly. Sprinkle salad with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.11 Kcal (4074 kJ) | ||
| Calories from fat | 409.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 983.58mg | 41% | |
| Potassium | 431.87mg | 9% | |
| Total Carbs | 110.38g | 37% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 108.58g | 434% | |
| Protein | 41.45g | 83% | |
| Vitamin C | 283mg | 472% | |
| Iron | 35.3mg | 196% | |
| Calcium | 1395.8mg | 140% | |
| Amount Per 100 g | |||
| Calories | 31.62 Kcal (132 kJ) | ||
| Calories from fat | 13.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 70% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 9% | |
| Sodium | 31.96mg | 41% | |
| Potassium | 14.03mg | 9% | |
| Total Carbs | 3.59g | 37% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.53g | 434% | |
| Protein | 1.35g | 83% | |
| Vitamin C | 9.2mg | 472% | |
| Iron | 1.1mg | 196% | |
| Calcium | 45.4mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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