Directions:
- Slice the endives length wise into quarters and the 4 oranges into 1/4-inch slices. In a large bowl and toss the endive with the spinach and dressing.
- To make dressing, squeeze 2 oranges into a bowl and add sugar, salt and pepper. Whisk in the olive oil and taste to adjust seasoning.
- Arrange the tossed baby spinach and endives in a small mound and place the sliced oranges (great served warm with the spinach) on each plate and top with small chunks of Gorgonzola. Sprinkle with toasted walnuts and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.17 Kcal (4397 kJ) | ||
| Calories from fat | 313.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 1562.06mg | 65% | |
| Potassium | 1277.25mg | 27% | |
| Total Carbs | 141.42g | 47% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 112.56g | 450% | |
| Protein | 59.28g | 119% | |
| Vitamin C | 426.7mg | 711% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 38.5mg | 214% | |
| Calcium | 1893.6mg | 189% | |
| Amount Per 100 g | |||
| Calories | 31.26 Kcal (131 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 54% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 14% | |
| Sodium | 46.5mg | 65% | |
| Potassium | 38.02mg | 27% | |
| Total Carbs | 4.21g | 47% | |
| Sugars | 0.7g | 93% | |
| Dietary Fiber | 3.35g | 450% | |
| Protein | 1.76g | 119% | |
| Vitamin C | 12.7mg | 711% | |
| Iron | 1.1mg | 214% | |
| Calcium | 56.4mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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