121691 orange winter vegetable medley Recipes

fresh baby carrots, cubed red potatoes, pearl onions, peeled, cubed peeled sweet potatoes, reduced-sodium chicken broth, orange marmalade, honey, lemon juice, poultry seasoning, salt, pepper, butter, cubed

vegetable oil, carrots , pared & cut into 1/2 inch slices, parsnips , pared & cut into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, onion, coarsely chopped, garlic cloves, crushed, dried thyme leaves, crumbled, whole barley, wild rice, rinsed, vegetable broth, potatoes, peeled & cut into 1/2 inch cubes, tomato, peeled & diced, fresh spinach, trimmed, rinsed , torn into bite-sized pieces, salt & freshly ground black pepper

vegetable oil, chopped onion, curry powder, ground cumin, dried crushed red pepper flakes, evaporated skim milk, cubes peeled potatoes, chopped, seeded plum tomatoes, broccoli florets, carrots , cut in thin diagonal slices, cauliflower floret, hot cooked rice (preferably basmati), cilantro leaf (optional)

fresh brussels sprout, halved, parsnip, peeled and cut into 1/2 inch chunks, baby carrots, sweet potato, peeled and cut into 1/2 inch chunks, red potatoes, cut into 1/2 inch chunks, white potatoes, peeled and cut into 1/2 inch chunks, butter or 1/2 cup margarine, melted, rubbed sage, garlic, minced, salt and pepper

leeks, white parts only, cleaned and sliced, onion, chopped, garlic cloves, minced, winter squash, peeled, seeded, and diced (i use butternut squash), carrots, chopped, celery, chopped, turnips, peeled and diced, russet potato, peeled and diced, vegetable stock or 7 cups vegetable broth, bay leaf, fresh thyme sprig, parsley sprig, salt , to taste, low-fat milk (optional), fresh ground pepper , to taste

onion, chopped, garlic cloves, chopped, winter vegetables, peeled and cut in 1 inch pieces (carrots, turnips, rutabaga, celeriac, parsnips, potatoes, sweet potatoes, etc.), fennel seeds (optional), cheddar cheese, shredded, butter, melted, whole wheat bread, crumbled, chopped fresh parsley, salt and freshly ground pepper

butter, onion, chopped, garlic cloves, chopped, winter vegetables (carrots, turnip, celery, parsnip, sweet potato), fennel seed, old cheddar cheese, butter, whole wheat bread, diced, chopped parsley, salt & pepper

baking potatoes (about 4), peeled and cut into large pieces, salt, fresh-ground black pepper, heavy cream, butter, onions, sliced, garlic, minced, sliced mixed winter vegetables , such as celery, turnips, brussels sprouts, parsnips, fennel, cabbage, or celery root, carrots, sliced, dried thyme, canned low-sodium chicken broth or homemade stock

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

olive oil, for sauteing, blackening spices , to coat duck pieces, whole duck , cut into pieces, mango salsa , recipe follows, wild rice , recipe follows, vegetable medley , recipe follows

orange cake mix, eggs, orange juice, vegetable oil, ground cinnamon, chopped walnuts, vanilla frosting (canned ), orange juice, walnuts, chopped

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

orange juice, vegetable oil, honey, salt, caraway seeds, orange zest, rye flour, bread flour, yeast

orange juice, grated orange peel, vegetable oil, worcestershire sauce, ground mustard, ground pepper, garlic powder or 1 garlic clove, minced, turkey breast steaks (about 1-1/4 lb)

orange juice, vegetable broth or 1 cup chicken broth, pearl barley, dried currant, dried apricot , cut into strips, chopped pitted dates, tart apple, peeled, cored, and chopped, chopped pecans

vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce

broccoli, cut into florets, head cauliflower, cut into florets, snow peas, tomatoes, butter (1 stick) melted, garlic powder to taste, salt and pepper

cooked mashed winter squash (such as butternut or acorn), butter, cream, salt and pepper, oranges, cornstarch, light brown sugar, butter