Directions:
- In a small bowl, whisk together everything from orange juice to orange rind.
- In a large nonstick skillet, heat the oilover medium-high heat. Add the vegetables and ginger and cook, stirring, until vegetables are tender-crisp, about 3 minutes. Stir in the orange mixture and cook, stirring, until vegetables are glazed. Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.29 Kcal (282 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 50.73mg | 2% | |
| Potassium | 45.1mg | 1% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 88.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 5% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 143.76mg | 2% | |
| Potassium | 127.83mg | 1% | |
| Total Carbs | 23.06g | 3% | |
| Sugars | 18.59g | 26% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 24mg | 14% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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