Directions:
- Preheat oven to 350*.Grease and flour 10 bundt or tube pan.
- To prepare CAKE:.
- Combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Stir in walnuts.
- Pour into pan.
- Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
- Cool in pan 25 minutes. Invert onto serving plate.
- Cool completely.
- To prepare GLAZE:.
- Combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
- Drizzle over cake.
- Sprinkle with 1/4 cup walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.61 Kcal (907 kJ) | ||
| Calories from fat | 113.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 13% | |
| Sodium | 117.03mg | 5% | |
| Potassium | 91.37mg | 2% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 19% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 13% | |
| Sodium | 144.11mg | 5% | |
| Potassium | 112.51mg | 2% | |
| Total Carbs | 27.35g | 7% | |
| Sugars | 14.15g | 46% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 5.86g | 10% | |
| Vitamin C | 13.4mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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