Directions:
- Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
- Grate rind and squeeze juice from oranges.
- Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
- Stir 1/4 cup butter into orange mixture.
- Pour over squash.
- Bake in a preheated 350 degree oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.68 Kcal (1020 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 12.02mg | 1% | |
| Potassium | 566.62mg | 12% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 19% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 11% | |
| Sodium | 4.67mg | 1% | |
| Potassium | 220.22mg | 12% | |
| Total Carbs | 13.73g | 12% | |
| Sugars | 6.71g | 69% | |
| Dietary Fiber | 2.39g | 25% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 17.1mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 33.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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