22 orange tossed wine Recipes

orange juice, olive oil, red wine vinegar, ground black pepper, salt, head romaine lettuce - torn, washed and dried, mandarin oranges, almonds

orange juice, olive oil, red wine vinegar, ground black pepper, salt, head romaine lettuce , torn, washed and dried, mandarin oranges, almonds

torn red leaf lettuce, torn fresh spinach, mandarin oranges, drained, halved green grapes, almonds, toasted, vegetable oil, white wine vinegar, garlic clove, minced, brown sugar, curry powder, soy sauce, ripe avocado, peeled and sliced

torn mixed salad greens, mandarin oranges, drained, sliced green onions, unsalted sunflower kernels, canola oil, sugar, cider vinegar, orange juice concentrate, red wine vinegar, chopped onion, ground mustard, salt

carrots, sliced, fresh asparagus , cut into 1-inch pieces, torn bibb lettuce, orange juice, olive oil, white wine vinegar, honey, dijon mustard, ground ginger, grated orange peel, salt

boneless skinless chicken breast, cubed, low-sodium teriyaki sauce, mixed salad greens , torn, mandarin oranges, drained well, carrots, shredded, almonds, slivered and toasted, green onions, sliced very thin, white wine vinegar or 2 tbsp cider vinegar, extra virgin olive oil, low sodium soy sauce, sugar, ground ginger, salt, pepper (or to taste)

torn red leaf lettuce, chopped apple, chopped dates, dried cranberries, cranberry juice, orange juice, white wine vinegar, olive oil, salt, flaked coconut, toasted, chopped walnuts, toasted

sunflower kernels, almonds, butter, vegetable oil, cider or red wine vinegar, lemon juice, sugar, salt, ground mustard, garlic clove, minced, torn leaf lettuce, mandarin oranges, drained, ripe avocado, peeled and cubed, green onions, chopped

spring mix salad greens, mandarin oranges, drained, crumbled blue cheese, chopped pecans, toasted, cranberry-raspberry juice, white wine vinegar, olive oil

torn iceberg lettuce, torn leaf lettuce, fresh baby spinach, ripe avocados, peeled and chopped, mandarin oranges, drained, cucumber , halved lengthwise, seeded and sliced, sweet red pepper, chopped, honey-roasted almonds, red wine vinaigrette or vinaigrette of your choice

wonderful spinach salad, courtesy angie ketterman, food network ), canola oil, yellow onion, thinly sliced, dressing, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds, in a medium saute pan over medium heat add oil ., when oil is hot add onions and cook , stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes., make dressing : in a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. place top on container and shake to combine., in a large mixing bowl add spinach , roasted pepper, beans, feta, tuna and 2 tbsp dressing. toss to combine. garnish with caramelized onion, orange segments and toasted almonds.

eggs, poached, white vinegar to poach the eggs, italian bread or 4 slices baguette, slices diced tossed with olive oil and toasted, olive oil to toast the bread, all purpose seasoning (like a mrs dash or i like badia all purpose, but any brand will work), pancetta, diced and sauteed (bacon will work fine 4 slices), shallot, diced, avocado, diced, mandarin orange, drained and chopped, olive oil to saute the pancetta and shallot, flour, butter, heavy cream, white wine, orange juice, kosher salt, ground black pepper, fresh dill

elderberry wine vinegar, honey, paprika, grated onion, salt, sugar, lemon juice, ground dry mustard, celery seed, fresh salad greens, mandarin orange, drained, onion, sliced &,separated in rings, fresh strawberries, sliced, toasted slivered almonds, bacon, cooked and crumbled

red wine vinegar, honey, softened (i used a lavender infused honey), salt, cracked black pepper , to taste, vegetable oil, head loose leaf lettuce, rinsed , spun dry, chopped into bite size pieces, oranges, peeled and thinly sliced, purple carrots, rinsed but unpeeled, shaved (or cut into matchsticks), green onion, chopped

baby spinach, raw washed & dried, clementine oranges, peeled and separated into individual segments, cooked chicken meat ( i had 2 chicken legs in the fridge), sweet onion, very thinly sliced, almond accents , sunkist original oven roasted, orange marmalade, orange juice, canola oil, rice vinegar or white wine vinegar, hot chinese mustard or dijon-style mustard, tarragon, mint, salt, pepper

lettuce (i used a blend of mixed salad greens), mandarin oranges, sliced green onion, unsalted sunflower seeds, fresh orange juice, honey, minced shallots, white wine , vingar, dijon mustard, salt, orange zest

sunflower seeds, almonds, butter, vegetable oil, cider or 3 tbsp red wine vinegar, lemon juice, sugar, salt, ground mustard, garlic, minced, torn lettuce, mandarin orange, drained, ripe avocado, peeled and cubed, green onions, chopped

black beans, drained and rinsed, sweet corn, drained and rinsed, fat cloves of garlic, chopped fine, diced celery, tomatoes, diced, big bunch of scallions, diced, vidalia onion, diced fine, cooked brown rice, chilled and tossed in olive oil, sweet peppers -- 1 each yellow , orange, red and green, diced, young, small carrots, slivered very finely with a peeler, fresh cilantro, chopped fine, couple tablespoonfuls of extra-virgin olive oil, couple teaspoonfuls of vinegar (i like white wine/tarragon, but balsamic is nice too), salt & coarse-ground or cracked black pepper to taste