71693 open faced roast sandwiches braised slaw dressing Recipes

  • Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
    olive oil, sliced onion, sliced peeled fuji apple and
    19 More
    olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted
    22 ingredients
  • Open-Face Roast Beef Sandwiches
    mayonnaise, lemon , juice of, prepared mustard, sugar and
    4 More
    mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt
    10 min, 8 ingredients
  • Open-Faced Roast Beef Sandwiches
    sliced deli roast beef, ciabatta bread (1/2 inch thick ) and
    6 More
    sliced deli roast beef, ciabatta bread (1/2 inch thick ), fresh arugula, torn romaine, olive oil, lemon juice, white wine vinegar, prepared horseradish
    15 min, 8 ingredients
  • Open Faced Cucumber Sandwiches
    cream cheese, softened, dried italian salad dressing mix and
    3 More
    cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)
    15 min, 5 ingredients
  • Open-Faced Avocado Sandwiches
    avocado, peeled, pitted and cut into thin slices and
    6 More
    avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout
    20 min, 7 ingredients
  • Open-Faced Bagel Sandwich
    bagel (onion or everything will be best), cream cheese and
    5 More
    bagel (onion or everything will be best), cream cheese, avocado, cucumbers, extra virgin olive oil, raspberry vinaigrette dressing, salt and pepper
    10 min, 7 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open-Faced Cheesesteak Sandwiches
    french roll, split, butter, garlic powder and
    8 More
    french roll, split, butter, garlic powder, julienned green pepper, sliced onion, salt, pepper, canola oil, divided, sliced deli roast beef, hot pepper sauce, pepper jack cheese
    30 min, 11 ingredients
  • Old-Fashioned Hot Open-Faced Roast Beef Sandwich
    leftover roast beef, leftover gravy, salt and pepper and
    3 More
    leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice
    20 min, 6 ingredients
  • Crunchy Cheesy Open Face Cucumber Sandwiches
    cream cheese, softened, italian salad dressing mix and
    6 More
    cream cheese, softened, italian salad dressing mix, mayonnaise, chopped green onion, pumpernickel bread , cut into 1/2 inch thick slices, cucumber, sliced, dried dill weed, paprika
    15 min, 8 ingredients
  • Open Faced Roast Beef Sandwich Open Faced Roast Beef Sandwich
    sliced deli roast beef, hoagie rolls, mashed potatoes and
    3 More
    sliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese
    18 min, 6 ingredients
  • Open-Faced Philly Sandwiches Open-Faced Philly Sandwiches
    submarine rolls , unsliced, boneless top round steak and
    8 More
    submarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese
    44 min, 10 ingredients
  • Open-Faced Beef Sandwiches Open-Faced Beef Sandwiches
    chopped onion, minced garlic, butter and
    5 More
    chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese
    15 min, 8 ingredients
  • Open-Faced Turkey Sandwiches Open-Faced Turkey Sandwiches
    chopped onion, garlic cloves, minced, olive oil and
    7 More
    chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese
    30 min, 11 ingredients
  • Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse) Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)
    rosemary focaccia bread , recipe follows and
    21 More
    rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper
    1 hour 35 min, 22 ingredients
  • Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens) Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)
    red-skinned potatoes , pierced with a fork and
    13 More
    red-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley
    48 min, 14 ingredients
  • Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee) Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)
    canola oil, potato, grated, caramelized onions and
    12 More
    canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper
    3 hour 30 min, 15 ingredients
  • Broiled Open-Faced Veggie Sandwich Broiled Open-Faced Veggie Sandwich
    sourdough bread (or bread of choice), pesto sauce and
    8 More
    sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves
    25 min, 10 ingredients




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