Open-Faced Roast Beef Sandwiches Recipe

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Ingredients:

Serving

1 lb sliced deli roast beef
8 slices ciabatta bread (1/2 inch thick )
2 cups fresh arugula
2 cups torn romaine
4 tsp olive oil
1 tbsp lemon juice
1 tbsp white wine vinegar
1-1/2 tsp prepared horseradish

Directions:

Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.29 Kcal (428 kJ)
Calories from fat	30.99 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	30.04mg	10%
Sodium	474.26mg	20%
Potassium	23.45mg	0%
Total Carbs	0.44g	0%
Sugars	0.23g	1%
Dietary Fiber	0.13g	1%
Protein	6.4g	13%
Vitamin C	1.7mg	3%
Iron	133.3mg	740%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	149.02 Kcal (624 kJ)
Calories from fat	45.14 Kcal
		% Daily Value*
Total Fat	5.02g	5%
Cholesterol	43.77mg	10%
Sodium	690.9mg	20%
Potassium	34.16mg	0%
Total Carbs	0.64g	0%
Sugars	0.34g	1%
Dietary Fiber	0.19g	1%
Protein	9.32g	13%
Vitamin C	2.5mg	3%
Iron	194.1mg	740%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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