Open-Faced Beef Sandwiches Recipe

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Open-Faced Beef Sandwiches
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Ingredients:

Directions:

  1. In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.
  2. Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.44 Kcal (1371 kJ)
Calories from fat 113.77 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 64.99mg 22%
Sodium 1311.43mg 55%
Potassium 120.02mg 3%
Total Carbs 19.99g 7%
Sugars 2.45g 10%
Dietary Fiber 1.44g 6%
Protein 18.96g 38%
Vitamin C 1.7mg 3%
Iron 179.1mg 995%
Calcium 247.2mg 25%
Amount Per 100 g
Calories 208.9 Kcal (875 kJ)
Calories from fat 72.59 Kcal
% Daily Value*
Total Fat 8.07g 19%
Cholesterol 41.46mg 22%
Sodium 836.68mg 55%
Potassium 76.57mg 3%
Total Carbs 12.76g 7%
Sugars 1.56g 10%
Dietary Fiber 0.92g 6%
Protein 12.1g 38%
Vitamin C 1.1mg 3%
Iron 114.3mg 995%
Calcium 157.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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