In a large nonstick skillet over medium heat, heat the canola oil. Add the potatoes and cook until lightly browned and crispy, about 10 minutes. Add the onions and pork, season with salt and pepper and cook until the onions and pork are heated through.
Preheat the oven broiler.
Spread the spicy brown mustard on one side of each slice of bread and place onto a baking sheet. Divide the sauteed pork between the 2 slices of bread. Sprinkle 2 tablespoons cheese over the top of each and broil until the cheese is melted and bubbling, about 2 minutes.
Garlic and Mustard Pork Roast:
Preheat the oven to 325 degrees F.
In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary. Place the pork roast on top of a rack fitted in a roasting pan. Place the 2 rosemary sprigs underneath the pork. Sprinkle the roast well with salt and pepper. Using a brush or hands, completely coat the roast with the mustard and garlic paste.
Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2604.11 Kcal (10903 kJ)
Calories from fat	1236.98 Kcal
		% Daily Value*
Total Fat	137.44g	211%
Cholesterol	949.68mg	317%
Sodium	1945.95mg	81%
Potassium	4922.19mg	105%
Total Carbs	33.66g	11%
Sugars	7.91g	32%
Dietary Fiber	4.28g	17%
Protein	285.78g	572%
Vitamin C	16.6mg	28%
Vitamin A	0.3mg	11%
Iron	16.2mg	90%
Calcium	467.7mg	47%

Amount Per 100 g
Calories	163.42 Kcal (684 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	211%
Cholesterol	59.6mg	317%
Sodium	122.11mg	81%
Potassium	308.88mg	105%
Total Carbs	2.11g	11%
Sugars	0.5g	32%
Dietary Fiber	0.27g	17%
Protein	17.93g	572%
Vitamin C	1mg	28%
Iron	1mg	90%
Calcium	29.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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