131 onion breadsticks Recipes

sweet onion, finely chopped, olive oil, sliced green onions, salt, pepper, cayenne pepper, garlic clove, minced, sour cream, mayonnaise, cream cheese, sliced green onions, breadsticks and sweet red and yellow pepper strips

chopped onion, canola oil, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, eggs, sugar, salt, king arthur unbleached all-purpose flour, cold water, sesame seeds, poppy seeds

biscuit/baking mix, milk, shredded cheddar cheese, green onion, finely chopped, garlic powder, butter, melted

sweet onion, halved and thinly sliced, butter, divided, sugar, frozen bread dough, thawed

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

tube (11 oz) refrigerated breadsticks, butter, melted, dried minced onion, dried tarragon, dried oregano, dried thyme, dried parsley flakes, onion powder

refrigerated breadstick dough, egg, slightly beaten, sour cream and onion potato chips, crushed

tube (11 oz) refrigerated breadsticks, egg, lightly beaten, crushed sour cream and onion potato chips

olives or 2 tbsp vegetable oil, sweet onion, chopped (such as bermuda, maui, spanish or walla walla), red onion, chopped (1 cup), chopped fresh parsley, chives -and-onion cream cheese spread, assorted crackers and breadstick

french-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten

active dry yeast, warm milk (110o to 115o), divided, sugar, butter, melted, salt, divided, king arthur unbleached all-purpose flour, sliced bacon, diced, onion, chopped, pepper, egg, beaten, coarse salt

refrigerated breadstick dough, chopped onion, butter, salt, cracked black pepper, poppy seed

fresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )

olive oil, onion, chopped, garlic clove, crushed, pumpkin, roughly chopped, sweet potatoes, peeled and roughly chopped, water or 2 pints vegetable broth, milk, cream, part-baked breadsticks, olive oil

refrigerated breadstick dough, shredded manchego cheese, cracked black pepper, ears shucked corn, chopped celery, chopped bottled roasted red bell pepper, rinsed and drained (it freshens them), chopped fresh cilantro, sliced green onion, lump crabmeat, shell pieces removed, fresh lime juice, canola mayonnaise, freshly ground black pepper, salt, ground red pepper, boston lettuce cups (leaves )

chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini

chopped sweet onions, butter, cubed, white wine or chicken broth, garlic cloves, minced, bay leaf, shredded gruyere or swiss cheese, cream cheese, softened, sour cream, assorted crackers or breadsticks