Creamy Onion Dip Recipe

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Ingredients:

Serving

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups (8 oz) shredded gruyere or swiss cheese
1 package (8 oz) cream cheese, softened
1/4 cup sour cream
assorted crackers or breadsticks

Directions:

In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on low for 4-5 hours or until onions are tender and golden brown.
Discard bay leaf. Stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.78 Kcal (250 kJ)
Calories from fat	36.12 Kcal
		% Daily Value*
Total Fat	4.01g	6%
Cholesterol	11.78mg	4%
Sodium	20.52mg	1%
Potassium	73.07mg	2%
Total Carbs	4.43g	1%
Sugars	2.45g	10%
Dietary Fiber	0.49g	2%
Protein	1.61g	3%
Vitamin C	2.7mg	4%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	97.8 Kcal (409 kJ)
Calories from fat	59.09 Kcal
		% Daily Value*
Total Fat	6.57g	6%
Cholesterol	19.28mg	4%
Sodium	33.56mg	1%
Potassium	119.54mg	2%
Total Carbs	7.25g	1%
Sugars	4g	10%
Dietary Fiber	0.81g	2%
Protein	2.63g	3%
Vitamin C	4.4mg	4%
Calcium	75.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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