27758 one only wild casserole Recipes

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

wild rice, uncooked, vegetable broth (chicken broth ok), salt, sliced mushrooms, onion, chopped, chopped celery, chopped green pepper, garlic, minced, butter, melted, almonds, toasted, shredded cheddar cheese, black pepper (or to taste)

wild rice, uncooked, mushroom, cleaned,thickly sliced, onion, minced, vegetable broth, garlic, minced, salt and pepper

wild rice, uncooked, salt, water, ground beef, onion, chopped, celery, sliced, cream of mushroom soup, mushrooms, undrained, salt and pepper

wild rice , soaked overnight, consomme, butter, sliced mushrooms, chopped celery, sliced green onion, sliced water chestnuts, vermouth

wild rice mix, condensed cream of chicken soup, cooked chicken, cubed, chopped celery, chopped onion, water chestnuts, sliced, soy sauce, chicken broth, butter or 1/2 cup margarine, melted

uncooked wild rice, bacon, ground beef, onion, diced, fresh mushrooms, sliced, grated cheese, i like to use marble cheese, garlic cloves, worcestershire sauce

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter or margarine, egg, cooked wild rice, cooled, freshly grated parmesan cheese, divided, butter or margarine, melted

wild rice, slightly salted boiling water (you may substitute vegetable or chicken stick for a richer taste), good extra virgin olive oil, toasted pinenuts, roasted pumpkin seeds (i use tamari roasted or spicy tamari roasted ones), dried tart montmorency cherries (available at trader joe s or substitute dried cranberries if you can tsp find them), chopped fresh chives, freshly ground pepper and salt to taste

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

wild rice, chicken broth (or follow instructions on the wild rice container), olive oil, garlic cloves, peeled & chopped, shallots, chopped, leeks, washed and minced (white part only ), stalks celery , chopped include leaves, orange zest, pecans, toasted & chopped, salt and pepper, oranges , peeled pith removed and split into segments

wild rhubarb , use tubular stems only, water, pickling salt, white vinegar

wild rice, unsalted butter (3/4 stick), leeks, coarsely chopped (white part only ), peeled diced carrot, converted white rice (such as uncle ben s), chicken stock (or more ), salt, dried thyme, crumbled, fresh ground pepper

wild rice, celery, carrots, onions, mushrooms, frozen chopped spinach, tofu, vegetable broth, water

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds

wild game (or beef), salted lard, onions, cut in small pieces, cold water, flour, salt, baking powder, water

wild rice mix, cream of shrimp soup, undiluted, onions, minced, butter, melted, lemon juice, worcestershire sauce, salt, pepper, cheddar cheese, shredded, shrimp, shelled