Wild Rice Casserole Recipe

Posted by
Rate It!
Wild Rice Casserole
Add your photo!
Count
Calories

Ingredients:

  • 7 1/2 oz wild rice
  • 2 lb celery
  • 1 lb carrots
  • 1 lb onions
  • 16 oz mushrooms
  • 12 oz tofu
  • 2 cups water

Directions:

  1. Preheat oven to 350.
  2. Spread wild rice evenly over the bottom of a casserole dish. Toss together celery, carrots, onions, mushrooms, spinach, and tofu and spread over rice.
  3. Pour broth and water over the casserole.
  4. Bake for 45 minutes, or until rice is split.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2706.57 Kcal (11332 kJ)
Calories from fat 745.57 Kcal
% Daily Value*
Total Fat 82.84g 127%
Cholesterol 4.92mg 2%
Sodium 3888.96mg 162%
Potassium 8346.86mg 178%
Total Carbs 394.44g 131%
Sugars 90.91g 364%
Dietary Fiber 74.51g 298%
Protein 125.65g 251%
Vitamin C 122.1mg 203%
Vitamin A 7.4mg 246%
Iron 40.6mg 226%
Calcium 2397mg 240%
Amount Per 100 g
Calories 66.5 Kcal (278 kJ)
Calories from fat 18.32 Kcal
% Daily Value*
Total Fat 2.04g 127%
Cholesterol 0.12mg 2%
Sodium 95.55mg 162%
Potassium 205.09mg 178%
Total Carbs 9.69g 131%
Sugars 2.23g 364%
Dietary Fiber 1.83g 298%
Protein 3.09g 251%
Vitamin C 3mg 203%
Vitamin A 0.2mg 246%
Iron 1mg 226%
Calcium 58.9mg 240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 70
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top