Wild Rice Stuffing With Orange & Pecan Recipe

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Ingredients:

Serving

1 cup wild rice
2 1/2 cups chicken broth (or follow instructions on the wild rice container)
2 tsp olive oil
4 garlic cloves, peeled & chopped
2 tbsp shallots, chopped
1 1/2 cups leeks, washed and minced (white part only )
2 stalks celery , chopped include leaves
1/2 tsp orange zest
3/4 cup pecans, toasted & chopped
salt and pepper
2 oranges , peeled pith removed and split into segments

Directions:

Cook your rice in the chicken broth until all the liquid is absorbed or follow the instructions on the wild rice container Preheat your oven yo 375 degrees F.
Saute the garlic, shallots& leek in the oil until golden.
Add celery& saute another 2 minutes.
Combine the rice with the vegetable mixture, orange zest, pecans, salt& pepper Cut your orange wedges in half and add to the rice mixture, mix lightly.
Place the stuffing in a lightly greased 2 1/2 quart casserole dish bake uncovered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.19 Kcal (1625 kJ)
Calories from fat	213.57 Kcal
		% Daily Value*
Total Fat	23.73g	37%
Sodium	381.26mg	16%
Potassium	425.74mg	9%
Total Carbs	40.08g	13%
Sugars	6.72g	27%
Dietary Fiber	4.89g	20%
Protein	6.55g	13%
Vitamin C	34.7mg	58%
Iron	2.7mg	15%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	152.69 Kcal (639 kJ)
Calories from fat	84 Kcal
		% Daily Value*
Total Fat	9.33g	37%
Sodium	149.96mg	16%
Potassium	167.46mg	9%
Total Carbs	15.76g	13%
Sugars	2.64g	27%
Dietary Fiber	1.92g	20%
Protein	2.58g	13%
Vitamin C	13.7mg	58%
Iron	1.1mg	15%
Calcium	29.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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