Directions:
- Drain rice, combine with consomme. Simmer for 30 minutes. Melt butter and saute until limp. combine with rice, add vermouth and bake in oven for 40 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.13 Kcal (1244 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 208.13mg | 9% | |
| Potassium | 388.37mg | 8% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.93 Kcal (469 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 15% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 8% | |
| Sodium | 78.4mg | 9% | |
| Potassium | 146.3mg | 8% | |
| Total Carbs | 15.77g | 14% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 2.3g | 12% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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