Directions:
- Combine 1 1/2 cups flour, yeast, sugar, and garlic salt in a large mixing bowl; stir well.
- Combine milk and 3 tablespoons butter in a small saucepan; cook over medium heat 2 to 3 minutes or until butter melts. Cool to 100° to 110°.
- Gradually add milk mixture to flour mixture, beating well at medium speed with an electric mixer. Add egg, beating well. Add rice and 1/2 cup Parmesan cheese; beat well. Using a wooden spoon, gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 to 8 minutes). Shape dough into a ball; place in a well-greased bowl, turning to grease top. Cover.
- Turn oven to 200° for 1 minute; turn oven off. Place dough in oven; let rise 15 minutes.
- Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough into 16 pieces; shape into balls. Dip tops of balls into melted butter; dip into remaining 1 cup Parmesan cheese. Arrange balls on a greased 15 x 10 jellyroll pan; let rest 5 minutes.
- Bake at 375° for 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 110.07mg | 5% | |
| Potassium | 73.96mg | 2% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.63 Kcal (1158 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 9% | |
|---|---|---|---|
| Cholesterol | 36mg | 8% | |
| Sodium | 157.31mg | 5% | |
| Potassium | 105.69mg | 2% | |
| Total Carbs | 40.72g | 9% | |
| Sugars | 2.64g | 7% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 8.99g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 83.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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