20806 one dish broccoli alfredo Recipes

fresh broccoli, chopped, rotini pasta, garlic, minced, olive oil, grated parmesan cheese, salt to taste, ground black pepper to taste

shell pasta, frozen cooked shrimp , medium-sized, cleaned, frozen peas, alfredo sauce, parmesan cheese, grated, black pepper, fresh ground, salt (optional)

broccoli florets (from about 1 large bunch), olive oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, red bell pepper, thinly sliced, whipping cream, grated parmesan cheese, grated monterey jack cheese, penne or mostaccioli, freshly cooked

broccoli florets, cut into bite-size pieces, boned , skinned chicken breast half (14 oz.), cubed, fettuccine, heavy whipping cream, freshly shredded parmesan cheese, kosher salt and pepper

penne pasta, garlic, minced, olive oil, head fresh broccoli, blanched, sliced black olives

uncooked corkscrew macaroni, carrots, sliced (about 1 cup), broccoli floret, cheddar cheese soup, milk, prepared mustard

salt, dry fettuccine, broccoli florets, butter, parmesan cheese, freshly grated, good quality, cayenne pepper (optional), nutmeg (optional), fresh ground black pepper

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

salt, dry fettuccine, broccoli florets (8 oz.), butter, freshly grated parmesan cheese (use a good quality 1), cayenne pepper, nutmeg, fresh ground black pepper

salt, dry fettuccine, broccoli florets, butter, freshly grated good-quality parmesan, cayenne pepper (optional), nutmeg (optional), freshly ground black pepper

frozen cheese ravioli, olive oil, garlic clove, minced, broccoli, chopped, mushroom, sliced, red pepper , cut into thin strips, yellow pepper , cut into thin strips, low-fat alfredo sauce (separated. you may want to have a second jar handy if you want it to be really saucy), shredded low-fat parmesan cheese (not sprinkle parmesan cheese)

flour, instant fast rise yeast (2 1/2 tsp. each), sugar, garlic powder, basil, very warm milk, canola oil, egg, beaten, diced cooked chicken, frozen broccoli florets, thawed, prepared alfredo sauce, cheese

boneless skinless chicken breasts, frozen broccoli, alfredo sauce, mushrooms, green onions

cream of chicken soup, diced chicken breasts (uncooked ), diced potatoes (cooked ), onion, chopped, broccoli , put through the food processor (cooked), cooked small shell pasta, garlic, salt and pepper

low fat cottage cheese, elbow macaroni , uncooked bionature gluten-free, reduced-fat milk, dijon mustard (optional), salt, sharp cheddar cheese, grated, corn, cooked (optional), cooked broccoli (optional), parmesan cheese, shredded (optional)

fat free broccoli cheese soup, water, raw wild rice, paprika, pepper, whole boneless skinless chicken breasts, frozen vegetables, italian blend thawed

boneless skinless chicken breasts, frozen broccoli, onion, finely diced, garlic cloves, finely minced, extra virgin olive oil, alfredo sauce, whole wheat penne, parmesan cheese, grated, salt, pepper, garlic powder

fresh three-cheese tortellini (such as contadina), fresh broccoli florets, alfredo sauce mix (such as knorr), fat-free milk, light butter, ground nutmeg, preshredded fresh parmesan cheese, freshly ground black pepper