One-Dish Chicken & Broccoli Alfredo Recipe

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Ingredients:

Serving

1 1/2 cups flour
2 (8 g) packets instant fast rise yeast (2 1/2 tsp. each)
1 tbsp sugar
1/2 tsp garlic powder
1 tbsp basil
3/4 cup very warm milk
2 tbsp canola oil
1 egg, beaten
1 1/4 cups diced cooked chicken
2 cups frozen broccoli florets, thawed
1 cup prepared alfredo sauce
1 cup cheese

Directions:

Batter:.
Grease an 8 inch x 8 inch baking dish.
Mix all ingredients in prepared dish. Let rest 10 minutes.
Filling:.
Combine ingredients, except cheese.
Top batter evenly with chicken filling. Sprinkle with cheese.
Bake by placing in a cold oven; set temperature to 350 degrees F. Bake 30 minutes. Cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.11 Kcal (3429 kJ)
Calories from fat	430.18 Kcal
		% Daily Value*
Total Fat	47.8g	74%
Cholesterol	103.9mg	35%
Sodium	2531.04mg	105%
Potassium	635.37mg	14%
Total Carbs	67.46g	22%
Sugars	7.18g	29%
Dietary Fiber	7.36g	29%
Protein	31.12g	62%
Vitamin C	53.7mg	90%
Iron	4.2mg	23%
Calcium	635.2mg	64%

Amount Per 100 g
Calories	263.24 Kcal (1102 kJ)
Calories from fat	138.25 Kcal
		% Daily Value*
Total Fat	15.36g	74%
Cholesterol	33.39mg	35%
Sodium	813.4mg	105%
Potassium	204.19mg	14%
Total Carbs	21.68g	22%
Sugars	2.31g	29%
Dietary Fiber	2.37g	29%
Protein	10g	62%
Vitamin C	17.3mg	90%
Iron	1.4mg	23%
Calcium	204.2mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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