33311 omelette gruyere bacon Recipes

light olive oil, canadian bacon, cut into thin strips (you can more for taste ), eggs, chopped fresh chives, water, unsalted butter, grated gruyere (more if you really like gruyere cheese), salt & freshly ground black pepper (i like lots of pepper in mine)

bacon, cut into small pieces, red onion, chopped, eggs, lightly beaten with fork, olive or vegetable oil, salt & pepper to taste

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

bacon grease, unpopped popcorn kernels, seasoned salt , or to taste, bacon bits (optional), shredded cheddar cheese (optional)

bacon, cooked and crumbled, canola oil or 1 tbsp bacon fat, onion, finely chopped, minced garlic, cream cheese, softened, sour cream, prepared horseradish, stone ground mustard, fresh ground pepper, salt

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

bacon, cooked and chopped (i use ready -to-serve bacon), green onions, chopped (white and light green parts only ), butter, cheddar cheese, cut into small cubes, eggs, milk, flour, baking powder, salt, sugar

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon, diced, head green cabbage, thinly sliced, caraway seeds, cider vinegar, baked cheese pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.

bacon or 5 slices turkey , crispy, cream cheese with chives and onions, horseradish cream (from jar), milk, eggs, shredded swiss cheese, chopped green onions (white and green parts ), pillsbury golden layers refrigerated biscuits

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water