Gruyere Salad Recipe

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Gruyere Salad
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Ingredients:

Directions:

  1. Marinate Gruyere in white wine for one half hour at room temperature.
  2. Then mix well with vinaigrette.
  3. Just before serving toss with salad greens, add additional pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2656.81 Kcal (11124 kJ)
Calories from fat 1689.83 Kcal
% Daily Value*
Total Fat 187.76g 289%
Cholesterol 498.85mg 166%
Sodium 1787.42mg 74%
Potassium 1926.22mg 41%
Total Carbs 84.21g 28%
Sugars 37.31g 149%
Dietary Fiber 16.43g 66%
Protein 152.63g 305%
Vitamin C 104.7mg 175%
Vitamin A 2.7mg 89%
Iron 8.9mg 50%
Calcium 4852.3mg 485%
Amount Per 100 g
Calories 224.06 Kcal (938 kJ)
Calories from fat 142.51 Kcal
% Daily Value*
Total Fat 15.83g 289%
Cholesterol 42.07mg 166%
Sodium 150.74mg 74%
Potassium 162.45mg 41%
Total Carbs 7.1g 28%
Sugars 3.15g 149%
Dietary Fiber 1.39g 66%
Protein 12.87g 305%
Vitamin C 8.8mg 175%
Vitamin A 0.2mg 89%
Iron 0.8mg 50%
Calcium 409.2mg 485%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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