Bacon, Gruyère, and Scallion Muffins Recipe

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Bacon, Gruyère, and Scallion Muffins
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Ingredients:

  • 6 slices bacon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 cup grated gruyere cheese (about 4 oz)
  • 1/3 cup finely chopped scallion
  • 3/4 cup milk
  • 1 large egg

Directions:

  1. Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
  2. In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
  3. In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
  4. Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.19 Kcal (708 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 35.44mg 12%
Sodium 249.38mg 10%
Potassium 175.24mg 4%
Total Carbs 13.78g 5%
Sugars 1.14g 5%
Dietary Fiber 0.61g 2%
Protein 7.32g 15%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 264.56 Kcal (1108 kJ)
Calories from fat 130.14 Kcal
% Daily Value*
Total Fat 14.46g 14%
Cholesterol 55.42mg 12%
Sodium 389.96mg 10%
Potassium 274.02mg 4%
Total Carbs 21.55g 5%
Sugars 1.78g 5%
Dietary Fiber 0.95g 2%
Protein 11.45g 15%
Vitamin C 0.9mg 1%
Iron 0.6mg 2%
Calcium 247.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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