10 bacon onion and gruyere tart Recipes

unbleached all-purpose flour, salt, unsalted butter, cut into 1/2-inch cubes, vegetable shortening, cut into 1/2-inch cubes, water, chilled, bacon, chopped, onion, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, salt , generous pinch, ground nutmeg , generous pinch, gruyere cheese, grated , tightly packed

unbleached all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, thick-cut bacon slices, chopped, onion, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, generous pinch of salt, generous pinch of ground nutmeg, coarsely grated gruyere cheese

cubed sweet potatoes (about 1 1/2 lb.), chopped red onion, olive oil, seasoned pepper, cooked bacon slices, crumbled, chopped fresh flat-leaf parsley, refrigerated piecrusts, shredded gruyere cheese, half-and-half, eggs, chopped fresh rosemary, salt, garnish: fresh rosemary sprigs

unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening, cut into 1/2-inch cubes, ice water (more if needed), bacon, chopped (thick cut ), onions, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, salt, ground nutmeg, coarsely grated gruyere cheese

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

puff pastry sheet, thawed, shredded swiss cheese or 1 1/2 cups gruyere cheese, frozen shredded hash browns, thawed and patted dry, bacon, chopped, shallots, thinly sliced, sour cream, chopped fresh tarragon, salt and pepper, to taste

eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese