Gruyere and Walnut Biscuits Recipe

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Gruyere and Walnut Biscuits
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Ingredients
6
Count
Nutrition
2283
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream together teh gruyere and butter.
  2. Sift the salt cayenne and flour into another bowl, then gradually add the cheese mixture, then nuts and mix well with hands to form a dough.
  3. Divide the dough into 2 and shape into logs, 4cm ( 1 1/2 inch) in diameter.
  4. Wrap in plastic wrap and chill1 hour.
  5. Preheat oven to 180°C.
  6. With a sharp knife cut ito 5mm ( 1/4 inch) thick slices. Lay on a baking sheet lined with baking paper.
  7. Bake 15-20 minutes until lightly brown. transfer to a wire rack to cool, then Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2283.11 Kcal (9559 kJ)
Calories from fat 1615.75 Kcal
% Daily Value*
Total Fat 179.53g 276%
Cholesterol 365.63mg 122%
Sodium 4021.89mg 168%
Potassium 614.99mg 13%
Total Carbs 115.76g 39%
Sugars 0.59g 2%
Dietary Fiber 15.99g 64%
Protein 60.98g 122%
Vitamin C 1.7mg 3%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 1524.2mg 152%
Amount Per 100 g
Calories 503 Kcal (2106 kJ)
Calories from fat 355.97 Kcal
% Daily Value*
Total Fat 39.55g 276%
Cholesterol 80.55mg 122%
Sodium 886.07mg 168%
Potassium 135.49mg 13%
Total Carbs 25.5g 39%
Sugars 0.13g 2%
Dietary Fiber 3.52g 64%
Protein 13.44g 122%
Vitamin C 0.4mg 3%
Vitamin A 0.3mg 38%
Iron 1.9mg 48%
Calcium 335.8mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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