60 oliver beef guinness Recipes

olive oil, beef (diced ), garlic cloves, minced, beef stock, guinness stout, red wine, tomato paste, sugar, worcestershire sauce, bay leaves, butter, potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, carrots, salt and pepper

olive oil, divided, cubed beef stew meat, bacon, chopped, white onion, chopped, carrot, sliced, crimini mushrooms, sliced, garlic, crushed, white sugar, all-purpose flour, irish stout beer (such as guinness), beef stock, ground thyme, bay leaves, cornstarch , or as needed, water, sheet frozen puff pastry, thawed, egg, beaten

stewing beef, diced, onion, chopped, garlic cloves, minced, stalks celery, chopped, button mushrooms, chopped, bay leaves, thyme, tomato paste, guinness stout, beef broth, flour, flour, baking powder, cold butter, cheddar cheese, nutmeg, milk

olive oil, divided, chopped onion, chopped fresh thyme, chopped fresh rosemary, all-purpose flour, boneless leg of lamb, trimmed and cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, guinness stout, tomato paste, fat-free , lower-sodium beef broth, bay leaf, cubed peeled yukon gold potato, thick diagonally sliced carrot, baby turnips, peeled and quartered, whole-grain dijon mustard, chopped fresh parsley

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or 6 cups canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

olive oil, bay leaves, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and cut into 1/4, garlic cloves, peeled and chopped, dried thyme, dried rosemary, all-purpose flour, beef stock (or use canned ), guinness stout, parsley, chopped, carrot, sliced, salt and black pepper, freshly ground

puff pastry, stew meat, puff pastry, guinness stout, carrots, chopped, stalks celery, chopped, onions, diced, garlic cloves, minced, mushroom, chopped, beef broth, salt and pepper, rosemary, butter, olive oil, flour, egg, cheddar cheese, shredded

red potatoes, skin on, quartered, carrots, peeled, sliced into thick chunks, stalks celery, cut in chunks, bay leaves, stew meat, cubed (i used chuck), flour, salt, pepper, garlic powder, olive oil, onion, diced, garlic cloves, minced, baby portabella mushrooms, halved, tomato sauce, beef broth (i used consomme), lipton onion soup mix, dried thyme, black pepper, garlic powder, creole seasoning (tony chachere s), italian herb seasoning (mrs. dash), beer (guinness, draught or stout), frozen peas , if desired

olive oil, onion, chopped, garlic, minced, salt, ground black pepper, beef stew meat, cubed, stout beer (such as guinness), potatoes, peeled and sliced, potatoes, peeled and quartered, salt and ground black pepper to taste

flour, chuck steak, cubed, olive oil, celery sticks, chopped, onion, chopped, carrots, peeled, chopped, mushrooms, chopped, tomato paste, guinness beer, beef stock, bay leaves, flat-leaf parsley leaves, finely chopped

beef stew meat, chunks, flour, divided in half, yellow onion , large, rough chop, salt, black pepper, olive oil, divided in half, guinness stout , no substitutions, beef stock, demi-glace, gold (optional), bay leaves, dried thyme , sub. 2 springs fresh, worcestershire sauce, semi-sweet chocolate chips, boiling potatoes, ie. red , yukon gold, fingerling, turnips, peeled and cubed, baby carrots, left whole, flat leaf parsley, chopped for serving

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, guinness stout, red wine, tomato paste, dark brown sugar, dried thyme, crushed red pepper flakes, worcestershire sauce, bay leaves, butter, red potatoes, washed with their skins on and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2 inch pieces, celery, chopped, baby portabella mushrooms, sliced, salt and pepper

olive oil, stewing beef , cut into 1-inch pieces, smoky bacon, fried and crumbled, garlic cloves, minced, beef stock or canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

olive oil, stewing beef, flour, salt & pepper, olive oil, sweet vidalia onion, chopped, garlic cloves, pressed, paprika, red wine, approx. tomato sauce (1/2 jar), dried thyme, handful sugar, worcestershire sauce, celery ribs, chopped, shallots, peeled & cloves separated, garlic cloves, sliced, fresh parsley, chopped, bay leaf, baby carrots, diced, butternut squash, cubed, red potatoes, french onion soup, guinness beer (2 bottles or cans), sweet frozen peas (optional)

extra-virgin olive oil, boneless beef short ribs , cut into 1 1/2-inch pieces, kosher salt and freshly ground black pepper, yellow onion, diced, garlic, minced, carrots, diced, celery stalks , cut into 1/2-inch pieces, low-sodium beef stock, divided, stout beer (recommended : guinness), fresh green salad , for serving, optional, mashed potatoes , for serving, optional

olive oil, bay leaves, beef stew meat cut into 2 cubes, yellow onion cut 1/4 inch slices, garlic chopped, dried thyme, dried rosemary, flour, beef stock, guinness stout, chopped parsley, carrots sliced, potatoes , 1 inch chunks my addition

olive oil, bay leaves, all-purpose flour , or as needed, beef stew meat, cut into 1 1/2-inch cubes, yellow onions, quartered, garlic, minced, dried thyme, dried rosemary leaves, all-purpose flour, irish stout beer (such as guinness), beef stock, potatoes, cut into 1 1/2- inch cubes, carrots, peeled and thickly sliced, chopped parsley, salt and ground black pepper to taste