27 olive rosemary muffins Recipes

plain flour, baking powder, salt, polenta, sliced black olives, garlic cloves, finely chopped, milk, light olive oil, egg, chopped fresh rosemary, stems rosemary , small sprigs picked

self-rising flour, all-purpose flour, salt, black olives (pitted and chopped ), parmesan cheese (finely grated ), fresh rosemary (finely chopped ), eggs, milk, unsalted butter, melted

flour, parmesan cheese, sugar, baking powder, rosemary, dried and crushed, baking soda, garlic powder, pepper, egg, beaten, milk, tomato sauce, olive oil or 1/3 cup vegetable oil, parmesan cheese

butter (i used a garlic infused 1), eggs (medium), flour, baking powder, yogurt (low-fat is fine ), olive oil, fresh rosemary, minced, goat cheese , heaping (cream cheese), fresh ground black pepper (to taste), pistachios, chopped (preferrably roasted)

olive oil, onion, finely chopped, green bell pepper, finely chopped, cremini mushrooms, thinly sliced, all-purpose flour, sugar, baking powder, eggs, lightly beaten and at room temperature, tomato sauce, grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt

crumbled goat cheese (about 4 1/2 oz uncrumbled), minced fresh rosemary, chopped kalamata olive (or other greek black olives), all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt

master recipe, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt, flavorings, goat cheese with rosemary & olives, add 1 cup crumbled goat cheese, minced fresh rosemary to dry ingredients, chopped kalamata olives to liquid ingredients, feta with sun-dried tomatoes & oregano, add 1 cup crumbled feta cheese, dried oregano to dry ingredients, drained chopped sun-dried tomatoes packed in oil to liquid ingredients, parmesan with prosciutto & basil, add 1 cup grated parmesan cheese, minced prosciutto, dried basil to dry ingredients

all-purpose flour, baking powder, salt, cracked black pepper, cayenne pepper, freshly grated parmesan cheese, chopped fresh rosemary, egg, lightly beaten, milk, roasted garlic-flavored olive oil or extra virgin olive oil

eggs, milk, extra-virgin olive oil, freshly grated parmesan (1 cup), all-purpose flour, sugar, baking powder, baking soda, chopped garlic, chopped fresh rosemary, salt, black pepper

oat flour, wheat gluten flour, almond flour, eggs, greek yogurt, full-fat, olive oil, garlic powder, canned tomato, diced and well-drained, dried basil, dried rosemary, crushed, dried thyme, baking powder, parmesan cheese, grated

sun-dried tomatoes, whole wheat flour, self raising flour, pitted black olives, chopped, corn kernels, drained, grated tasty cheese, dried rosemary, buttermilk, sunflower oil, egg, lightly beaten

eggs, all-purpose flour, brown sugar replacement (such as splenda brown sugar blend), olive oil, baking soda, salt, pureed cooked butternut squash, old-fashioned oats, chopped fresh rosemary

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

self-raising flour, butter, melted, cooled, egg, lightly beaten, milk, feta cheese, crumbled, sliced ham, diced, sun-dried tomato, finely chopped, pitted kalamata olives, chopped, fresh rosemary, butter, to serve

butter, onions, finely chopped, prosciutto, minced (2 oz), whole wheat pastry flour, fresh rosemary, minced, baking powder, baking soda, salt, fresh ground pepper, fat-free buttermilk, eggs, extra-virgin olive oil

egg, milk, tomato paste, onion, diced, baking powder, dried rosemary, whole wheat flour, salt, cayenne pepper, olive oil, black pepper