1473 olive dipping garlic Recipes

olive oil, garlic cloves, finely chopped, basil, crushed red pepper flakes, balsamic vinegar

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

olive oil, garlic, minced, onion, chopped, chopped jalapeno peppers, black beans with green chilies, drained, diced tomatoes with green chilies, drained, nacho cheese dip

green olives, pitted and washed to remove salt, tahini (plain sesame paste), fresh cilantro, chopped, lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped, olive oil

pitted green olives, roughly chopped, olive oil, chopped tomatoes, garlic cloves, peeled and minced, red onion, peeled and finely chopped, tomato paste, paprika, cayenne pepper

olive oil, garlic cloves, thinly sliced, cannellini beans, rinsed and drained, water, fat-free ricotta cheese, grated fresh parmesan cheese (about 3/4 cup), chopped fresh rosemary, freshly ground black pepper, pitted kalamata olives, coarsely chopped, grated lemon rind, chopped fresh rosemary (optional), freshly ground black pepper (optional)

olive oil, garlic cloves, peeled and minced, fresh rosemary, minced (or crush 1 tsp. dry), white pepper (or if you don tsp mind seeing it in the dip, black is fine), cokked white beans or two 14- to 16- oz. cans navy, great northern, or cannellini (my favorite) beans, rinsed and drained, extra-virgin olive oil, for garnish

olive oil, garlic, finely chopped, fresh spinach, green onion, chopped, sour cream, lemon juice, salt and pepper, olive oil, pita breads (6 inch each), assorted fresh vegetable

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

tomatoes chopped (could substitute w/ canned diced, green chiles chopped, green onions chopped (entire onion), black olives small can-diced, green olives chopped, olive oil, garlic salt, apple cider vinegar

california black olives, pitted, garlic clove, to taste, olive oil

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

sheets puff pastry, thawed, sesame oil, plus extra to drizzle, parmesan cheese, shredded, sesame seeds, poppy seed, fresh ricotta, creamy feta, crumbled, green olives, pitted, garlic cloves, chopped, fresh long red chili pepper, finely chopped, lemon zest, finely grated, green onion, finely chopped

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping

green olives, garlic clove, tomato, yogurt, extra virgin olive oil, parmesan cheese, dried basil, cayenne

olive oil, garlic cloves, sliced, fresh rosemary leaves, cannellini beans, rinsed and drained, fresh lemon juice, water, olive oil (optional)