Olive Dip / Spread Recipe

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Olive Dip / Spread
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Ingredients:

Directions:

  1. Combine all ingredients in food processor; pulse several times to chop and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.08 Kcal (1935 kJ)
Calories from fat 389.88 Kcal
% Daily Value*
Total Fat 43.32g 67%
Cholesterol 14.64mg 5%
Sodium 3990.28mg 166%
Potassium 307.14mg 7%
Total Carbs 14.06g 5%
Sugars 5.22g 21%
Dietary Fiber 7.94g 32%
Protein 10.34g 21%
Vitamin C 9.5mg 16%
Iron 0.5mg 3%
Calcium 378.9mg 38%
Amount Per 100 g
Calories 137.09 Kcal (574 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 67%
Cholesterol 4.34mg 5%
Sodium 1183.79mg 166%
Potassium 91.12mg 7%
Total Carbs 4.17g 5%
Sugars 1.55g 21%
Dietary Fiber 2.36g 32%
Protein 3.07g 21%
Vitamin C 2.8mg 16%
Iron 0.2mg 3%
Calcium 112.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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