158200 old pounded chicken fried steak Recipes

chicken-fried steak, all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

steak, flour, milk, egg, slightly beaten, garlic powder, salt, pepper, oil (for cooking ), milk, water, flour, salt and pepper

steaks, evaporated milk, tabasco jalapeno sauce, salt, all-purpose flour, divided, paprika, garlic powder, salt, cracked pepper

steaks, cut into 4-6 pieces, tenderized (sirloin works well too), flour, salt, pepper, eggs, beaten, half-and-half or 1/2 cup milk, oil (for frying ), pan drippings or 6 tbsp bacon grease, flour, hot milk, salt and pepper

all-purpose flour, salt, pepper, steaks , cut into 1/2 inch slices, egg, milk, vegetable oil

vegetable oil, for frying, steak, eggs, milk, all-purpose flour, salt, ground black pepper, canola oil, all-purpose flour, ground black pepper, salt, whole milk

steaks , bonless, fat trimmed and pounded a 1/4-inch thick, non-dairy coffee creamer, apple cider vinegar, sea salt, fresh ground black pepper, garlic powder, onion powder, sweet paprika, cayenne pepper, red mill gluten-free all-purpose baking flour, grapeseed oil, bacon, cut into small pieces, thyme, dried

steak, cut 1/2-inch thick and pounded with mallet, salt and pepper, flour, eggs, beaten, hot pepper sauce, crushed saltine crackers, corn oil, milk

old fashioned oats, onion, dried, water, eggs, rubbed sage, poultry seasoning (lawry s perfect blend chicken & ), vegetable oil, cream of mushroom soup, milk

steaks (about 1/2-inch thick and 8 oz each), salt & freshly ground black pepper, all-purpose flour, original essence, buttermilk, vegetable oil, for frying, oyster, drained, all-purpose flour, chopped onion, sliced green onion, salt, fresh ground black pepper, original essence, milk

steak , tenderized, tenderizer, garlic salt, black pepper, baking soda, egg, milk, all-purpose flour, lard, for frying

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

steak , tenderized, tenderizer, garlic salt, black pepper, egg, milk, baking soda, flour

steak 1/2- 3/4 inches thick, flour, chicken fried steak batter, tbp. sugar, salt, eggs, baking powder, milk, gravy, flour, butter, milk

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

steak, sliced 1/2 inch thick and twice-tenderized by the butcher, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, egg, cayenne pepper, garlic, minced, classic cream gravy, pan drippings, all-purpose flour, evaporated milk, unsalted beef stock, fresh ground black pepper, salt to taste, mashed potatoes, homemade buttermilk biscuits

boneless round steak, fat trimmed and pounded 1/4-inch thick with a meat tenderizer, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, kosher salt and freshly ground black pepper, buttermilk, canola oil, slab bacon , cut into lardons, heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme, kosher salt and freshly ground black pepper, fresh thyme and parsley sprigs, for garnish