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Tom's Chicken Fried Steak Recipe

Tom's Chicken Fried Steak Recipe

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Ingredients:

Serving

Directions:

Cut steaks into desired portion size.
Pound until about 1/4 in thick.
Place flour in a shallow bowl.
In a second dish, stir together baking powder, baking soda, pepper and salt.
Mix in buttermilk, egg, pepper sauce and garlic. The mixture will be thin.
Dredge each steak, first in flour then in batter.
Dunk steaks back into flour and dredge well, patting in the flour until the surface of the meat is dry.
Add enough peanut oil in a deep cast iron skillet, or dutch oven to fry steaks in at least 2 inches of oil.
Bring temp of oil to 325 degrees.
Fry the steaks, pushing them down under the oil or turning them over as they bob to the surface, (7 or 8 min.) or until the are golden brown.
Drain on paper towels while preparing gravy.
Gravy:.
Pour off all but about 1/4 Cup of drippings from the meat.
Place skillet over medium heat.
Sprinkle in flour, stirring and mashing to avoid lumps.
Add chicken stock and cream.
Simmer till liquid is thickened and the flour taste is gone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2306.98 Kcal (9659 kJ)
Calories from fat	1912.77 Kcal
		% Daily Value*
Total Fat	212.53g	327%
Cholesterol	258.87mg	86%
Sodium	1154.93mg	48%
Potassium	979.47mg	21%
Total Carbs	64.73g	22%
Sugars	5.83g	23%
Dietary Fiber	2.41g	10%
Protein	40.84g	82%
Vitamin C	1.9mg	3%
Iron	3.7mg	20%
Calcium	295.8mg	30%

Amount Per 100 g
Calories	382.49 Kcal (1601 kJ)
Calories from fat	317.13 Kcal
		% Daily Value*
Total Fat	35.24g	327%
Cholesterol	42.92mg	86%
Sodium	191.48mg	48%
Potassium	162.39mg	21%
Total Carbs	10.73g	22%
Sugars	0.97g	23%
Dietary Fiber	0.4g	10%
Protein	6.77g	82%
Vitamin C	0.3mg	3%
Iron	0.6mg	20%
Calcium	49mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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