408 oatmeal substitute Recipes

water, old fashioned oats, salt, splenda brown sugar blend, chopped dates, chopped toasted walnuts, skim milk (for creamier oatmeal, substitute for water, proceed as directed)

oatmeal, water, coconut extract, banana, equal sugar substitute (optional) or splenda sugar substitute (optional) or sugar (optional)

flour, oatmeal, sugar, splenda sugar substitute , instead of sugar, salt, baking powder, baking powder, butter, melted, milk, raisins, baking powder

all-purpose flour, old-fashioned oatmeal, graham cracker crumbs, brown sugar , packed, granulated sugar, baking powder, baking soda, ground cinnamon, salt (i omitted), vegetable oil (i used light olive oil), buttermilk, eggs (i substituted with egg beaters)

oatmeal, baking powder, skim milk, whole egg , plus, egg white (or 1/4 cup egg substitute), applesauce, brown sugar, raisins, cinnamon, vanilla extract

egg substitute, applesauce, honey, oat flour, baking soda, salt, apple pie spice, instant oatmeal, pecans, chopped

old-fashioned oatmeal, buttermilk, canola oil, egg, egg whites or 3/4 cup egg beaters egg substitute, vanilla extract, splenda brown sugar blend, whole wheat flour, cinnamon, baking powder, baking soda

oatmeal, cinnamon, nutmeg, splenda sugar substitute, baking soda, lemon juice, apple, diced, water (or milk)

flour , whole wheat, baking powder, baking soda, salt, cinnamon, oatmeal, applesauce, egg substitute, skim milk, blueberries

oatmeal, water, almond extract, dried apricot halves, small diced, plain nonfat yogurt, splenda sugar substitute or 2 tsp sugar (optional), chopped almonds (optional)

oatmeal, fat-free buttermilk, egg substitute, whole wheat flour, sugar, baking powder

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

oatmeal, water, egg substitute, cinnamon, vanilla, sugar substitute, salt (optional)

oatmeal, salt, ripe mashed banana (the black ones add the most flavor), egg white, splenda sugar substitute, cinnamon, apples, chunks (optional) or applesauce (optional)

flour, oatmeal, splenda brown sugar blend, baking powder, baking soda, cinnamon, vanilla, applesauce, egg beaters egg substitute, nonfat milk, frozen mixed berries

oatmeal, water, brown sugar substitute, walnuts, chopped, raisins

oatmeal, grape-nuts cereal, oat-bran cereal, baking powder, salt, skim milk, eggs, beaten, unsweetened applesauce, apple, peeled, cored and chopped (granny smith works great!), splenda sugar substitute, vanilla extract, ground cinnamon, pecans, chopped or 1/3 cup raisins

oatmeal, hood 2% milk, egg substitute, vanilla, splenda brown sugar blend