264 oatmeal bread oat flour Recipes

flour, oat flour, baking powder, baking soda, salt, artificial sweetener, egg substitute (to equal 1 egg), soymilk, vinegar

soy milk, honey, vegetable oil, liquid lecithin, oat flour, brown rice flour, soy flour, baking powder, arrowroot powder, sea salt, ground cinnamon, rolled oats

yeast, oats, oat flour, rice flour, cornstarch, tapioca flour, sorghum flour, xanthan gum, salt, egg, honey, canola oil, apple cider vinegar, warm water, warm water

warm water, date sugar or 3 oz raw honey, fast rise yeast or 2 1/4 tsp yeast, oat flour (gluten free, if preferred), guar gum, salt, oil, oatmeal (optional)

scalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed

salt, dry buttermilk, quick-cooking oats, unbleached white flour (from hard wheat), brown sugar, steel cut oats , soaked in 1/3 cup boiling water until the mixture is at room temperature, water, extra-large egg, vegetable oil, banana, very ripe, mashed, yeast

water, buttermilk (or 1/2 cup milk with 1/2 tbsp lemon juice), oil, honey, old fashioned oats, white flour, wheat flour, salt, baking soda, yeast

bread flour, whole wheat flour, soy flour, oat flour, ground flax seeds, scottish oatmeal, fast rising yeast, salt, nonfat milk, water, egg white, walnut oil, wheat gluten (optional)

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

milk, quick-cooking rolled oats, brown sugar , firmly packed, salt, shortening, active dry yeast, water (110-115f), flour, egg white, water, rolled oats

white whole wheat flour, bread flour, rolled oats, canola oil, salt, honey (or brown sugar, packed ), active dry yeast, milk , lukewarm, raisins (optional)

cold water, milk, honey, butter, salt, dry yeast , dissolved in 1/4 cup warm water, whole wheat flour, quick-cooking rolled oats, bread flour

boiling water, old fashion oats, active dry yeast (1/4 oz.), warm water (110 - 115), honey, butter or margarine, salt, all purpose flour, melted butter or margarine, oats

rolled oats, molasses, vegetable oil, salt, boiling water, active dry yeast, lukewarm water (100 degrees f/38 degrees cup), whole wheat flour, bread flour, eggs

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast